FreshMeal Planner

Bavette Steak with Sweet Potato Jumble

with Black Beans, Cilantro Lime Rice, Vegan Crema & Tortilla Chips

Bavette Steak with Sweet Potato Jumble

Tender steak pairs with a colorful sweet potato and black bean jumble, served over cilantro lime rice with vegan crema and crunchy tortilla chips.

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Ingredients

For 2 servings

  • 10 ounce Bavette Steak
  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • 4 ounce Button Mushrooms
  • ¼ ounce Cilantro
  • 2 teaspoon Hot Sauce
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Red Onion
  • 1 tablespoon Southwest Spice Blend
  • 2 unit Sweet Potatoes
  • 1 unit Tomato
  • 4 tablespoon Vegan Crema
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
Bavette Steak with Sweet Potato Jumble
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1330
Protein50g
Carbs171g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🌰Sesame🌱Soy

Swaps and substitutions

For a vegetarian version, replace the steak with grilled mushrooms, seared tofu, or extra beans for similar heartiness. For soy-free or sesame-free needs, choose a vegan crema and hot sauce that avoid those allergens, or skip them and add more lime and salsa.

What to serve with it

Serve with extra lime wedges and a crisp green salad to lighten the rich, hearty flavors. Warm tortillas or a chilled beer also fit well, especially if you want a bigger, more filling plate.

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