Bayou Shrimp & Bell Pepper Jambalaya
with Celery, Tomato & Scallions
Bayou Shrimp & Bell Pepper Jambalaya
A zesty Cajun-style shrimp rice dish with sweet bell peppers, celery, tomato, and scallions for a colorful, flavorful one-pan dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 tablespoon Cajun Spice Blend
- 2.5 ounce Celery
- 1 teaspoon Garlic Powder
- ¾ cup Jasmine Rice
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 2 unit Scallions
- 10 ounce Shrimp
- 1 unit Tomato
- 1 unit Tomato Paste
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 3 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time15m
Total Time45m
Calories570
Protein27g
Carbs88g
Fat9g
Tags:
Calorie Smart
⚠️Allergens:
🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the shrimp for chickpeas, tofu, or sliced mushrooms; they keep the dish hearty and fit the Cajun profile. To suit gluten-free or low-sodium needs, use a certified gluten-free stock and choose low-salt seasoning options, since the dish already relies on rice and vegetables.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to keep the plate light and colorful. Warm crusty bread or cornbread also works well to soak up the savory sauce without overpowering the spices.
