FreshMeal Planner

BBQ Meatloaves with Shingled Potatoes

plus Roasted Broccoli & Scallion Crema

BBQ Meatloaves with Shingled Potatoes

Smoky, saucy mini meat loaves pair with crisp shingled potatoes, roasted broccoli, and a cool scallion crema for a hearty, comforting dinner.

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Ingredients

For 2 servings

  • 1.75 ounce Bachan's Original Japanese Barbecue Sauce
  • 8 ounce Broccoli
  • 1 teaspoon Chili Powder
  • 1 clove Garlic
  • 6 ounce Green Beans
  • 10 ounce Ground Beef
  • ¼ cup Panko Breadcrumbs
  • 12 ounce Potatoes
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Sweet and Smoky BBQ Seasoning

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
BBQ Meatloaves with Shingled Potatoes
American
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories860
Protein34g
Carbs68g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free plate, swap the creamy topping for a dairy-free yogurt or mayo-style sauce. For gluten-free needs, replace the breadcrumb coating and use a certified gluten-free barbecue sauce and seasoning blend.

What to serve with it

Serve with a crisp green salad or simple steamed greens to balance the rich barbecue flavors. A tangy pickle plate or extra roasted vegetables also works well alongside the hearty potatoes and meatloaves.

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