FreshMeal Planner

BBQ Meatloaves with Shingled Potatoes

plus Roasted Brussels Sprouts & Scallion Crema

BBQ Meatloaves with Shingled Potatoes

Tender meatloaves glazed with smoky BBQ pair with crisp shingled potatoes, roasted Brussels sprouts, and a cool scallion crema for a hearty, comforting dinner.

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Ingredients

For 2 servings

  • 1.75 ounce Bachan's Original Japanese Barbecue Sauce
  • 8 ounce Brussels Sprouts
  • 1 teaspoon Chili Powder
  • 1 clove Garlic
  • 6 ounce Green Beans
  • 10 ounce Ground Beef
  • ¼ cup Panko Breadcrumbs
  • 12 ounce Potatoes
  • 2 unit Scallions
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Sweet and Smoky BBQ Seasoning

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
BBQ Meatloaves with Shingled Potatoes
American
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories830
Protein33g
Carbs64g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free plate, use a plant-based sour cream or plain unsweetened yogurt alternative in place of the creamy topping. To avoid wheat, choose gluten-free crumbs and a gluten-free barbecue sauce, and for soy-free eating swap in a soy-free sauce.

What to serve with it

Serve with a crisp green salad or simple steamed vegetables to lighten the plate, and add warm bread if you want a heartier, diner-style meal. A tangy pickle or slaw also works well with the smoky-sweet flavors.

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