BBQ Meatloaves with Shingled Potatoes
plus Roasted Green Beans & Scallion Crema
BBQ Meatloaves with Shingled Potatoes
Tender mini meatloaves glazed with smoky barbecue flavor, layered with crisp shingled potatoes and served alongside roasted green beans with a cool scallion crema.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 1 teaspoon Chili Powder
- 1 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Sweet and Smoky BBQ Seasoning
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time40m
Calories810
Protein31g
Carbs60g
Fat49g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream in the scallion crema for a plain unsweetened plant-based yogurt or dairy-free sour cream. To avoid wheat, use gluten-free breadcrumbs and choose a gluten-free BBQ sauce and seasoning blend if needed.
What to serve with it
Serve with a crisp green salad, pickles, or coleslaw to add freshness and balance the rich, smoky flavors. Warm cornbread or a simple fruit dessert also works well for a hearty, family-style dinner.
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