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Beef, Bean & Mushroom Shepherd's Pie

with Panko-Topped Mashed Potatoes

Beef, Bean & Mushroom Shepherd's Pie

A cozy baked casserole with savory beef, beans, and mushrooms under fluffy mashed potatoes, finished with a crisp panko topping for extra texture and comfort.

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Ingredients

For 2 servings

  • 1 unit Cannellini Beans
  • 6 ounce Carrots
  • 4 ounce Cremini Mushrooms
  • 1 teaspoon Dried Thyme
  • 1 tablespoon Flour
  • 1 teaspoon Garlic Powder
  • 10 ounce Ground Beef
  • 1 unit Mushroom Stock Concentrate
  • ¼ cup Panko Breadcrumbs
  • 4 ounce Peas
  • 12 ounce Potatoes
  • 1 unit Tomato Paste
  • 2 tablespoon Vegan Mayo
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • 4 teaspoon Olive Oil
  • Pepper
  • Salt
Beef, Bean & Mushroom Shepherd's Pie
Latin American
PDF
DifficultyMedium
Prep Time15m
Total Time40m
Calories1110
Protein45g
Carbs114g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain FriendlyNew
⚠️Allergens:
🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the beef for extra beans or more mushrooms and keep the rest as is for a similar hearty texture. To avoid wheat, use a gluten-free thickener and breadcrumbs, and choose wheat-free stock concentrates.

What to serve with it

Serve with a crisp green salad or simple steamed green beans to lighten the rich, hearty filling. A tangy pickle or chutney on the side also works well with the savory mash-topped bake.

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