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Beef Chili ’n’ Cheese Stuffed Peppers

with Black Beans, Fresh Salsa & Smoky Red Pepper Lime Crema

Beef Chili ’n’ Cheese Stuffed Peppers

Tender peppers are filled with savory beef chili, black beans, and melted cheese, then finished with fresh salsa and a smoky red pepper lime crema for a bold, zesty bite.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1 unit Chicken Stock Concentrate
  • 10 ounce Ground Beef
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • 2 unit Long Green Pepper
  • 1 unit Onion
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tomato
  • 1 unit Tomato Paste
  • ½ cup White Cheddar Cheese

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
Beef Chili ’n’ Cheese Stuffed Peppers
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories860
Protein41g
Carbs49g
Fat55g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free version, skip the cheese and use a plant-based crema if the red pepper lime topping is made with dairy. To make it vegetarian, replace the beef with extra black beans or another hearty plant protein while keeping the peppers and salsa.

What to serve with it

Serve with a crisp green salad, cilantro rice, or warm tortilla chips to round out the smoky, spicy filling. A simple avocado or extra salsa on the side works well to cool the heat and add freshness.

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