FreshMeal Planner

Turkey Chili ’n’ Cheese Stuffed Poblanos

with Black Beans, Fresh Salsa & Smoky Red Pepper Lime Crema

Turkey Chili ’n’ Cheese Stuffed Poblanos

Smoky poblano peppers are stuffed with turkey chili, black beans, and melted cheese, then finished with fresh salsa and a zesty red pepper lime crema for a bold, hearty bite.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 1 unit Chicken Stock Concentrate
  • 10 ounce Ground Turkey
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • 2 unit Poblano Pepper
  • 1 unit Roma Tomato
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1.5 ounce Tomato Paste
  • ½ cup White Cheddar Cheese
  • 1 unit Yellow Onion

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • Pepper
  • Salt
Turkey Chili ’n’ Cheese Stuffed Poblanos
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories730
Protein46g
Carbs47g
Fat41g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy

Swaps and substitutions

For dairy-free, skip the cheese and use a plant-based crema instead of the smoky red pepper crema if needed. For vegetarian, swap the turkey for extra black beans or a meatless crumble; for soy-free, choose a crema without soy and check the stock concentrate.

What to serve with it

Serve with a crisp green salad, cilantro-lime rice, or warm tortillas to balance the smoky heat and make it feel more complete. A chilled lager, sparkling lime agua fresca, or extra salsa on the side also works well.

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