FreshMeal Planner

Tex-Mex Beef Enchilada Bowls

with Zesty Cauliflower Rice, Pico de Gallo & Spiced Crema

Tex-Mex Beef Enchilada Bowls

Savory beef bowls layered with zesty cauliflower rice, fresh pico de gallo, and a spiced crema for a bold Tex-Mex dinner that’s hearty, colorful, and satisfying.

View on HelloFresh

Ingredients

For 2 servings

  • 10 ounce Ground Beef
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ¼ cup Monterey Jack Cheese
  • 1 unit Onion
  • 12 ounce Riced Cauliflower
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Tex-Mex Beef Enchilada Bowls
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories710
Protein33g
Carbs30g
Fat51g
Tags:
KetoProtein SmartCarb SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream and Monterey Jack for unsweetened plant-based alternatives or skip the crema and cheese entirely. To keep it beef-free, use seasoned lentils, crumbled tofu, or a plant-based ground that fits the same bold seasoning.

What to serve with it

Serve with crunchy tortilla chips and a crisp green salad to balance the rich, spicy flavors. A simple black bean side or charred corn makes it feel more like a full Tex-Mex spread.

You might also like