FreshMeal Planner

Brown Sugar Bourbon Steak

with Honey Dijon Salad & Green Beans

Brown Sugar Bourbon Steak

Juicy steak gets a sweet, smoky bourbon glaze, paired with a crisp honey Dijon salad and tender green beans for a bold, balanced dinner.

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Ingredients

For 2 servings

  • 1 unit Apple
  • 10 ounce Bavette Steak
  • 10.8 g Brown Sugar Bourbon Seasoning
  • 1 unit Chicken Stock Concentrate
  • 6 ounce Green Beans
  • 1.5 ounce Honey Dijon Dressing
  • 2 ounce Mixed Greens
  • 2 unit Scallions
  • ½ ounce Walnuts

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Brown Sugar Bourbon Steak
American
PDF
DifficultyMedium
Prep Time5m
Total Time25m
Calories720
Protein46g
Carbs30g
Fat46g
Tags:
KetoProtein SmartCarb SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For a nut-free version, leave out the walnuts and use toasted seeds if you still want crunch. To avoid eggs or dairy, swap the honey Dijon dressing for a vinaigrette, and use a different sweetener if you need to reduce sugar.

What to serve with it

Serve with crusty bread or roasted potatoes to make it feel more complete, and add a simple tomato salad or grilled asparagus for extra freshness. A bold red wine or sparkling water with lemon suits the sweet-savory steak well.

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