Turkey Chili ’n’ Cheese Stuffed Peppers
with Black Beans, Fresh Salsa & Smoky Red Pepper Lime Crema
Turkey Chili ’n’ Cheese Stuffed Peppers
Sweet peppers are filled with savory turkey chili, black beans, and melty cheese, then finished with fresh salsa and a smoky red pepper lime crema.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1 unit Chicken Stock Concentrate
- 10 ounce Ground Turkey
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 2 unit Long Green Pepper
- 1 unit Onion
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Tomato Paste
- ½ cup White Cheddar Cheese
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories710
Protein43g
Carbs49g
Fat37g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, replace the cheese and smoky crema with vegan cheese and a dairy-free crema or yogurt-style sauce. To make it vegetarian, swap the turkey for extra black beans, lentils, or crumbled plant-based mince while keeping the same bold seasoning.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the smoky, spicy filling. Tortilla chips or warm cornbread also work well if you want extra crunch and a more filling plate.
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