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Mexi-Cauli Rice Stuffed Poblanos

with Ground Beef, Guacamole & Zesty Crema

Mexi-Cauli Rice Stuffed Poblanos

Smoky poblano peppers are stuffed with savory ground beef and Mexi-style cauliflower rice, then finished with cool guacamole and a zesty crema for a bold, satisfying dinner.

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Ingredients

For 2 servings

  • 1 unit Chili Pepper
  • 10 ounce Ground Beef
  • 4 tablespoon Guacamole
  • 1 unit Lime
  • ½ cup Monterey Jack Cheese
  • 2 unit Poblano Pepper
  • 12 ounce Riced Cauliflower
  • 1 unit Roma Tomato
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 6 teaspoon Cooking Oil
  • Pepper
  • Salt
Mexi-Cauli Rice Stuffed Poblanos
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories880
Protein41g
Carbs41g
Fat64g
Tags:
VeggieProtein SmartCarb SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a vegetarian version, swap the ground beef for seasoned black beans, lentils, or crumbled plant protein. To avoid dairy, use a plain plant-based sour cream and a melty non-dairy cheese, or skip both and lean on guacamole for richness.

What to serve with it

Serve with a crisp green salad, black beans, or warm tortillas to make it feel more complete. A squeeze of lime and extra guacamole on the side also works well with the spicy, rich filling.

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