Zucchini & Smoky Bean Quesadillas
with Lime Sour Cream and Romaine Salad
Zucchini & Smoky Bean Quesadillas
Golden quesadillas stuffed with zucchini and smoky beans, served with tangy lime sour cream and a crisp romaine salad for a quick, satisfying meal.
Ingredients
For 2 servings
- 1 box Black Beans
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 1 cup Mozzarella Cheese
- 1 unit Romaine Lettuce
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt

PDF
DifficultyEasy
Total Time35m
Calories844
Protein42g
Carbs93g
Fat30g
Tags:
VeggieProtein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions; the smoky bean filling still gives plenty of richness. For gluten-free, use corn tortillas or certified gluten-free wraps instead of the flour tortillas, and keep the rest of the dish as is.
What to serve with it
Serve with extra romaine tossed in a sharp vinaigrette, plus a simple tomato and avocado salad for freshness. A cold lime agua fresca or light Mexican-style rice helps balance the smoky heat and makes the meal feel more complete.
You might also like

Spinach & Ricotta Ravioli
45 min907 cal
Charred Zucchini & Bean Quesadillas
30 min718 cal
One-Pot Mexican Quinoa with Sweet Corn, Avocado, and Feta
30 min777 cal
Skillet Seitan Enchiladas
45 min792 cal
Freekeh Soup
35 min733 cal
Mighty Meatless Bolognese
30 min720 cal
Southwestern Superfood Jumble
35 min700 cal
Mighty Meatless Bolognese
30 min720 cal