Beef & Zucchini Baked Penne
2x the delicious portions!
Beef & Zucchini Baked Penne
Hearty baked penne with savory beef and tender zucchini, made for extra-generous portions and cozy, cheesy comfort in every bite.
Ingredients
For 2 servings
- 3 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 2 teaspoon Garlic Powder
- 20 ounce Ground Beef
- 2 tablespoon Italian Seasoning
- 14 ounce Marinara Sauce
- ½ cup Mozzarella Cheese
- 12 ounce Penne Pasta
- 8 ounce Ricotta Cheese
- 1 unit Tomato Paste
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyHard
Prep Time5m
Total Time40m
Calories950
Protein43g
Carbs82g
Fat47g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter or meat-free version, swap the ground beef for lentils, mushrooms, or a plant-based mince. For dairy-free eating, use a vegan ricotta and mozzarella; gluten-free penne also suits wheat-free diets.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich pasta. Warm crusty bread or breadsticks also work well for soaking up the sauce and making it feel more complete.
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