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Mexican-Style Beef & Bean “Lasagna”

2x the delicious servings!

Mexican-Style Beef & Bean “Lasagna”

Layers of savory beef and beans bring bold Mexican-inspired flavor to a comforting baked casserole, with plenty to share and enjoy again.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 3 ounce Blue Corn Tortilla Chips
  • 3 unit Chicken Stock Concentrate
  • 13.76 ounce Crushed Tomatoes
  • 6 unit Flour Tortillas
  • 20 ounce Ground Beef
  • 4 teaspoon Hot Sauce
  • 1 unit Lime
  • 1.5 cup Mexican Cheese Blend
  • 2 unit Scallions
  • 3 tablespoon Sour Cream
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Cooking Spray
  • Pepper
  • Salt
Mexican-Style Beef & Bean “Lasagna”
PDF
DifficultyMedium
Prep Time5m
Total Time40m
Calories990
Protein45g
Carbs63g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepFamily FriendlySpicy
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free serving, swap the cheese and sour cream for plant-based versions, or skip the cool topping and add extra lime and avocado instead. To avoid wheat, use gluten-free tortillas and confirm your chips are gluten-free; for a milder dish, choose less hot sauce.

What to serve with it

Serve it with a crisp green salad, simple corn on the side, or extra wedges of lime to brighten the rich, spicy flavors. A cool slaw or sliced avocado also works well to balance the hearty, cheesy layers.

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