Beef & Zucchini Baked Penne
2x the delicious servings!
Beef & Zucchini Baked Penne
Hearty baked penne with savory beef and tender zucchini, made for generous servings and easy weeknight comfort. A bubbly, satisfying pasta bake everyone will love.
Ingredients
For 2 servings
- 3 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 2 teaspoon Garlic Powder
- 20 ounce Ground Beef
- 2 tablespoon Italian Seasoning
- 14 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- 12 ounce Penne Pasta
- 8 ounce Ricotta Cheese
- 1 unit Tomato Paste
- 1 unit Zucchini
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyHard
Prep Time5m
Total Time40m
Calories950
Protein45g
Carbs84g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter option, use lean turkey or chicken in place of the beef, and choose part-skim ricotta and mozzarella. To avoid wheat or gluten, swap the pasta for a gluten-free penne; for dairy-free, use plant-based ricotta and mozzarella alternatives.
What to serve with it
Serve with a crisp green salad, garlic bread, or roasted broccoli to balance the rich, hearty flavors. A simple tomato-and-herb side or a light vinaigrette works well with the cheesy, saucy pasta.
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