Cheesy Chicken & Black Bean Enchiladas
2x the delicious portions!
Cheesy Chicken & Black Bean Enchiladas
Bubbly enchiladas loaded with tender chicken, black beans, and plenty of melted cheese for a hearty, satisfying dinner. Makes a generous double batch for extra servings.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1 unit Chicken Stock Concentrate
- 20 ounce Chopped Chicken Breast
- 13.76 ounce Crushed Tomatoes
- 10 ounce Enchilada sauce
- 12 unit Flour Tortillas
- 1 teaspoon Garlic Powder
- 1 cup Mexican Cheese Blend
- 1 tablespoon Mexican Spice Blend
- 2 unit Scallions
- 3 tablespoon Sour Cream
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories770
Protein50g
Carbs69g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy PrepFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based shredded topping and skip the creamy garnish, since both come from milk. For gluten-free, swap the flour tortillas for certified gluten-free wraps or corn tortillas, and check the sauce and stock for wheat-free labeling.
What to serve with it
Serve with a crisp green salad, lime wedges, or simple rice to round out the saucy, cheesy flavors. A cool salsa, avocado, or pickled onions also add freshness and contrast.
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