Berbere-Spiced Salmon
with Summer Vegetable and Orzo Salad
Berbere-Spiced Salmon
Flaky salmon with warm berbere spice pairs with a bright summer vegetable and orzo salad for a colorful, satisfying meal with bold flavor and fresh texture.
Ingredients
For 2 servings
- 1 teaspoon Berbere
- 1 unit Corn on the Cob
- 4 ounce Grape Tomatoes
- 6 ounce Orzo Pasta
- ¼ ounce Parsley
- 12 ounce Salmon
- 1 unit Shallot
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories642
Protein46g
Carbs52g
Fat30g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinEat First
⚠️Allergens:
🐟Fish🌾WheatSwaps and substitutions
For gluten-free needs, swap the orzo for a rice or quinoa salad, since the dish includes wheat-based pasta. For fish-free meals, use firm tofu or chickpeas with the same seasoning to keep the bold spice profile and protein.
What to serve with it
Serve with a crisp green salad or extra roasted summer vegetables to echo the bright, savory flavors. A chilled cucumber-yogurt side or lemony slaw also works well and keeps the plate light and fresh.
