FreshMeal Planner

Peruvian Shrimp Ceviche Tacos

with Pico de Gallo and Avocado

Peruvian Shrimp Ceviche Tacos

Bright, zesty shrimp ceviche tucked into tacos with fresh pico de gallo and creamy avocado for a vibrant, coastal-inspired bite.

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Ingredients

For 2 servings

  • 1 unit Avocado
  • 1 bunch Cilantro
  • 1 unit English Cucumber
  • 6 unit Flour Tortillas
  • 1 unit Jalapeño
  • 1 unit Lemon
  • 1 unit Lime
  • 1 unit Red Onion
  • 10 ounce Shrimp
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Olive Oil
Peruvian Shrimp Ceviche Tacos
PDF
DifficultyEasy
Total Time30m
Calories611
Protein38g
Carbs71g
Fat25g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumDietitian WinEat First
⚠️Allergens:
🦐Shellfish🌾Wheat

Swaps and substitutions

For a gluten-free option, swap the flour tortillas for corn tortillas or lettuce cups. To avoid shellfish, use seasoned hearts of palm or diced mushrooms in place of the shrimp while keeping the same fresh toppings.

What to serve with it

Serve with extra lime wedges, a crisp cabbage slaw, or a simple corn salad to echo the bright, fresh flavors. Chips and guacamole also work well if you want a more casual spread.

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