Bistro Steak & Egg Baguettes
with Crispy Potatoes, Pickled Shallot Green Salad & Roasted Garlic Aioli
Bistro Steak & Egg Baguettes
Juicy steak and eggs tucked into a crusty baguette with crispy potatoes, a bright pickled shallot green salad, and roasted garlic aioli for a hearty bistro-style bite.
Ingredients
For 2 servings
- 10 ounce Bavette Steak
- 2 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 2 unit Eggs
- 2 tablespoon Garlic Herb Butter
- 1 unit Lemon
- 4 tablespoon Mayonnaise
- 2 ounce Mixed Greens
- 12 ounce Potatoes
- 1 ounce Roasted Onion & Garlic Spread
- 1 unit Shallot
Additional Ingredients
- 4 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
Swaps and substitutions
For dairy-free needs, swap out the butter element and choose a dairy-free mayonnaise or aioli made with the same garlic-forward flavor. For egg-free or vegan diners, skip the egg and steak and fill the baguette with mushrooms, roasted vegetables, or plant-based strips if already used in your kitchen.
What to serve with it
Serve with an extra crisp green side, a simple tomato salad, or a cup of soup to round out the rich sandwich and potatoes. A chilled lemonade, iced tea, or light lager also helps cut through the savory garlic and egg flavors.
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