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Black Bean & Charred Bell Pepper Quesadillas with Caramelized Onion and Crisp Romaine Salad

Black Bean & Charred Bell Pepper Quesadillas with Caramelized Onion and Crisp Romaine Salad

Melted quesadillas filled with smoky black beans and charred bell peppers, paired with sweet caramelized onion and a crisp romaine salad for a satisfying, veggie-packed meal.

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Ingredients

For 4 servings

  • 26.8 ounce Black Beans
  • 8 unit Flour Tortillas
  • 2 clove Garlic
  • 8 ounce Grape Tomatoes
  • 1 ounce Honey
  • 2 unit Lime
  • 16 ounce Mozzarella Cheese
  • 2 unit Red Bell Pepper
  • 2 unit Romaine Lettuce
  • 2 ounce Sour Cream
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Olive Oil
  • box Pepper
  • box Salt
Black Bean & Charred Bell Pepper Quesadillas with Caramelized Onion and Crisp Romaine Salad
PDF
DifficultyEasy
Total Time30m
Calories786
Protein40g
Carbs91g
Fat27g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

Use gluten-free tortillas for the wheat, and swap the mozzarella and sour cream for dairy-free versions if you need it dairy-free. If you avoid dairy but still want richness, add avocado or a spoon of hummus for creaminess.

What to serve with it

Serve with extra lime wedges, salsa, or avocado for a fresh finish, plus a simple bean salad or Mexican-style rice if you want a fuller plate. A chilled sparkling drink or light beer also suits the smoky, cheesy flavors well.

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