Black Bean Chili
with Zesty Tortilla Chips and Spicy Crema
Black Bean Chili
Hearty black bean chili topped with zesty tortilla chips and a spicy crema for a bold, comforting bowl with a lively kick.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 1 teaspoon Chili Powder
- 6 unit Corn Tortillas
- 1 teaspoon Cumin
- 1 teaspoon Hot Sauce
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 1 unit Poblano Pepper
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 14 ounce Whole Peeled Tomatoes
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- ½ teaspoon Sugar
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories710
Protein27g
Carbs90g
Fat24g
Tags:
Fiber SmartSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream and Monterey Jack for plant-based versions, or skip them and add extra lime for richness. For milder heat, reduce the hot sauce and use less chili spice while keeping the peppers and beans for body.
What to serve with it
Serve with a crisp green salad, avocado slices, or extra lime wedges to brighten the heat. It also works well with simple rice or a cool slaw to round out the smoky, spicy flavors.
