Black Bean & Poblano Quesadillas
with Salsa Fresca & Creamy Guacamole
Black Bean & Poblano Quesadillas
Crisp quesadillas stuffed with hearty black beans and smoky poblano peppers, served with bright salsa fresca and creamy guacamole for an easy, flavorful meal.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories860
Protein28g
Carbs82g
Fat45g
Tags:
VeggieFiber SmartLow SugarSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese, sour cream, and guacamole topping for plant-based versions; a cashew or avocado crema works well. For gluten-free, use corn tortillas instead of flour tortillas, and choose a soy-free spice blend if needed.
What to serve with it
Serve with a bright slaw, simple corn salad, or roasted sweet potatoes to round out the smoky, cheesy filling. Extra salsa and a cold lager or sparkling lime drink also fit the spicy, veggie-forward profile.
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