FreshMeal Planner

Roasted Vegetable Quesadillas

with Chiptole-Chili Mayo and Guacamole

Roasted Vegetable Quesadillas

Crisp quesadillas packed with roasted vegetables, paired with smoky chipotle-chili mayo and creamy guacamole for a bold, satisfying vegetarian bite.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 1 unit Avocado
  • 1 teaspoon Chipotle Powder
  • ¼ ounce Cilantro
  • 1 teaspoon Dried Oregano
  • 4 unit Flour Tortillas
  • 1 unit Lime
  • 1 tablespoon Mayonnaise
  • 1 cup Mozzarella Cheese
  • 1 unit Red Bell Pepper
  • 1 unit Roma Tomato

Additional Ingredients

  • 1 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Roasted Vegetable Quesadillas
PDF
DifficultyEasy
Total Time35m
Calories590
Protein23g
Carbs50g
Fat34g
Tags:
VeggieFiber SmartLow SugarSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free needs, use an eggless mayo or extra avocado-based sauce in place of the mayo component. For dairy-free or vegan diners, swap the cheese for a plant-based melt and use a dairy-free tortilla if needed.

What to serve with it

Serve with a crisp green salad, tangy slaw, or a light tomato soup to balance the rich, spicy filling. A simple side of black beans or Mexican rice makes it more filling without overpowering the quesadillas.

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