Black Bean Quesadillas
with Salsa Fresca & Creamy Guacamole
Black Bean Quesadillas
Crispy tortillas stuffed with hearty black beans, served with bright salsa fresca and creamy guacamole for a quick, satisfying vegetarian bite.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
PDF
DifficultyEasy
Total Time25m
Calories860
Protein28g
Carbs82g
Fat44g
Tags:
VeggieFiber SmartLow SugarSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based sour cream and cheese that melt well, or skip the creaminess and lean on guacamole and salsa. For gluten-free diets, swap the flour tortillas for certified gluten-free tortillas made for folding and crisping.
What to serve with it
Serve with a crisp green salad, roasted corn, or tortilla chips and extra salsa for a fuller plate. A light citrusy drink or sparkling water balances the smoky heat and creamy filling nicely.
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