FreshMeal Planner

Blackened Shrimp & Kale Salad

with Roasted Sweet Potato, Cilantro Lime Vinaigrette & Tropical Crema

Blackened Shrimp & Kale Salad

Spicy blackened shrimp top a hearty kale salad with roasted sweet potato, bright cilantro-lime vinaigrette, and a creamy tropical drizzle for a fresh, satisfying meal.

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Ingredients

For 2 servings

  • 1 tablespoon Blackening Spice
  • ¼ ounce Cilantro
  • 4 ounce Kale
  • 1 unit Lime
  • 4 ounce Pineapple
  • 1 unit Red Onion
  • 10 ounce Shrimp
  • 4 tablespoon Sour Cream
  • 1 unit Sweet Potatoes

Additional Ingredients

  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
  • 1 tablespoon Vegetable Oil
Blackened Shrimp & Kale Salad
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories540
Protein23g
Carbs44g
Fat29g
Tags:
Calorie SmartCarb SmartFiber SmartLightning PrepSpicy
⚠️Allergens:
🥛Milk🦐Shellfish

Swaps and substitutions

For a dairy-free version, swap the sour cream in the crema for plain coconut yogurt or a cashew-based alternative. For shellfish-free eating, replace the shrimp with blackened tofu, chickpeas, or seared chicken if preferred.

What to serve with it

Serve with warm corn tortillas or a simple tomato and avocado side to round out the spicy, bright flavors. A chilled lager, sparkling water with lime, or mango salsa also pairs nicely with the tropical, smoky profile.

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