BBQ-Glazed Chicken Legs
with Cheesy Smashed Fingerlings & Roasted Green Beans
BBQ-Glazed Chicken Legs
Sticky barbecue-glazed chicken legs pair with creamy cheesy smashed fingerlings and tender roasted green beans for a hearty, smoky-sweet dinner.
Ingredients
For 2 servings
- 4 tablespoon BBQ Sauce
- 16 ounce Chicken Legs
- 12 ounce Fingerling Potatoes
- 6 ounce Green Beans
- ¼ cup Monterey Jack Cheese
- 2 tablespoon Smoky Red Pepper Crema
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time40m
Calories600
Protein50g
Carbs44g
Fat25g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartLightning PrepSheet Pan
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For dairy-free needs, skip the cheese and use an extra spoon of smoky red pepper crema or a dairy-free creamy topping if available. For soy-free diets, choose a barbecue sauce without soy ingredients; the rest of the dish can stay the same.
What to serve with it
Serve with a crisp green salad or simple slaw to add freshness alongside the smoky, saucy chicken and rich potatoes. Warm cornbread or soft dinner rolls also help round out the plate and catch extra glaze.
