Blazin’ Baja Shrimp Tacos
with Southwest Slaw & Pickled Jalapeño
Blazin’ Baja Shrimp Tacos
Spicy shrimp tucked into warm tacos with crisp Southwest slaw and tangy pickled jalapeño for a bright, zesty bite with just the right kick.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 4 ounce Coleslaw Mix
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 2 unit Scallions
- 10 ounce Shrimp
- 6 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 82 g Tempura Mix
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Sugar
- Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories820
Protein29g
Carbs97g
Fat33g
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌱Soy🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for crispy cauliflower, tofu, or seasoned fish if that still fits your diet. Use dairy-free sour cream and corn tortillas, and choose a gluten-free batter mix if you need to avoid milk or wheat.
What to serve with it
Serve with black beans, Mexican rice, or a simple corn salad to round out the tacos. A chilled lager, sparkling limeade, or extra lime wedges also works well with the smoky, tangy flavors.
