Bravo Balsamic Steak
with Roasted Green Beans & Herby Potatoes
Bravo Balsamic Steak
Juicy steak gets a glossy balsamic finish alongside roasted green beans and herby potatoes for a savory, satisfying dinner with bold flavor and easy comfort.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 10 ounce Bavette Steak
- 2 unit Chicken Stock Concentrate
- 1 clove Garlic
- 6 ounce Green Beans
- 1 tablespoon Italian Seasoning
- ¼ ounce Rosemary
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories720
Protein47g
Carbs46g
Fat39g
Tags:
Protein SmartCarb SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, this dish already skips milk-based ingredients, so no change is usually needed. For a vegetarian plate, swap the steak for portobello mushrooms or thick slices of seared tofu, keeping the same bold balsamic flavor.
What to serve with it
Serve with a crisp green salad or simple tomato-cucumber salad to lighten the rich steak. A glass of dry red wine or sparkling water with lemon also fits the savory, herby profile.
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