Salmon in a Creamy Dijon Chive Sauce
with Roasted Potato Wedges & Lemony Zucchini
Salmon in a Creamy Dijon Chive Sauce
Tender salmon is paired with a silky Dijon-chive sauce, roasted potato wedges, and bright lemony zucchini for a fresh, comforting dinner with plenty of flavor.
Ingredients
For 2 servings
- ¼ ounce Chives
- 2 teaspoon Dijon Mustard
- 1 unit Lemon
- 10 ounce Salmon
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
- 12 ounce Yukon Gold Potatoes
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories770
Protein35g
Carbs40g
Fat55g
Tags:
Protein SmartCarb SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free diners, swap the sour cream for a plain unsweetened plant-based alternative that suits savory sauces. If avoiding fish, use a firm tofu steak or skinless chicken breast in place of the salmon, keeping the same flavor profile.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness and keep the meal balanced. A chilled dry white wine or sparkling water with lemon also pairs well with the creamy, tangy sauce.
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