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Chicken Cutlets with Spiced Walnut Crust

plus Green Beans, Potato Wedges & Creamy Mustard Sauce

Chicken Cutlets with Spiced Walnut Crust

Crispy chicken cutlets get a fragrant spiced walnut crust, served with tender green beans, golden potato wedges, and a creamy mustard sauce for a savory, satisfying dinner.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 6 ounce Green Beans
  • 2 tablespoon Mayonnaise
  • ¼ cup Panko Breadcrumbs
  • 1 tablespoon Smoky Cinnamon Paprika Spice
  • 2 tablespoon Sour Cream
  • 1 ounce Walnuts
  • 1 ounce Whole Grain Mustard
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 3 tablespoon Butter
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Chicken Cutlets with Spiced Walnut Crust
American
PDF
DifficultyEasy
Total Time35m
Calories770
Protein40g
Carbs47g
Fat48g
Tags:
Protein SmartCarb SmartFiber SmartLow SodiumMass Gain FriendlyOne Pan
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For egg-free needs, use an egg-free mayo and choose a dairy-free sour cream substitute in the sauce. For nut-free diets, replace the walnut crust with extra breadcrumbs or crushed seeds, and use gluten-free crumbs if avoiding wheat.

What to serve with it

Serve with a crisp green salad or steamed broccoli to add freshness alongside the rich, nutty cutlets. A simple fruit salad or lemony cucumber side also works well to balance the creamy mustard sauce.

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