FreshMeal Planner

Brioche Stuffing

with Cranberries

Brioche Stuffing

Buttery brioche turns into a soft, golden stuffing with sweet-tart cranberries for a festive side dish. Warm, rich, and perfect for holiday dinners.

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Ingredients

For 6 servings

  • 6 unit Brioche Buns
  • 2.5 ounce Celery
  • 2 unit Chicken Stock Concentrate
  • 1 ounce Dried Cranberries
  • 1 unit Eggs
  • 1 teaspoon Garlic Powder
  • unit Sage
  • unit Thyme
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 4 tablespoon Butter
  • Cooking Oil
  • Cooking Spray
  • Pepper
  • Salt
Brioche Stuffing
American
DifficultyHard
Total Time4m
Calories460
Protein8g
Carbs64g
Fat22g
Tags:
Calorie Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, use a buttery vegan brioche or other soft bread in place of the brioche buns. For egg-free or vegetarian needs, swap the egg binder and chicken stock concentrate for extra veggie stock and a little added moisture from broth or melted plant butter.

What to serve with it

Serve it with roast turkey or chicken, plus a bright green vegetable like Brussels sprouts, green beans, or a simple salad to balance the rich, sweet stuffing. A spoonful of gravy or cranberry sauce also works well for a more classic holiday plate.

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