Brocc Out Gouda Melts
with Caramelized Onion, Potato Wedges & Honey Dijon Mayo
Brocc Out Gouda Melts
Golden potato wedges and a gooey gouda melt meet sweet caramelized onion and tangy honey Dijon mayo for a cozy, savory-sweet sandwich dinner.
Ingredients
For 2 servings
- 6 ounce Broccoli Rice
- 1 tablespoon Fry Seasoning
- 1 teaspoon Garlic Powder
- 2 slice Gouda Cheese
- 1.5 ounce Honey Dijon Dressing
- 4 tablespoon Mayonnaise
- 1 unit Roma Tomato
- 4 unit slice Sourdough Bread
- 1 cup White Cheddar Cheese
- 1 unit Yellow Onion
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar

American
PDF
DifficultyEasy
Prep Time10m
Total Time40m
Calories1220
Protein35g
Carbs104g
Fat77g
Tags:
VeggieProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based sliced cheese and a vegan shredded cheese that melts well. For egg-free or lighter options, swap the mayonnaise-based spread for dairy-free mayo or plain mustard, and use gluten-free bread if needed.
What to serve with it
Serve with a crisp green salad or a simple cucumber-tomato side to balance the rich, cheesy sandwich. A pickle spear or a cup of tomato soup also works well for extra tang and contrast.
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