FreshMeal Planner

Buenos Días Black Bean Bowls

with Chunky Guacamole and a Fried Egg Topper

Buenos Días Black Bean Bowls

A vibrant black bean bowl topped with chunky guacamole and a fried egg, bringing bold flavor, creamy texture, and a satisfying breakfast-style finish.

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Ingredients

For 2 servings

  • 13.4 ounce Black Beans
  • 1 unit Chili Pepper
  • 2 unit Eggs
  • 4 tablespoon Guacamole
  • ¾ cup Jasmine Rice
  • 1 unit Lime
  • ½ cup Mexican Cheese Blend
  • 1 unit Roma Tomato
  • 2 unit Scallions
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Butter
  • Pepper
  • 1 tablespoon Salt
  • 2 teaspoon Vegetable Oil
Buenos Días Black Bean Bowls
PDF
DifficultyEasy
Total Time40m
Calories960
Protein30g
Carbs99g
Fat41g
Tags:
VeggieProtein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream and cheese for unsweetened plant-based versions, or just skip them and lean on extra guacamole and lime. For egg-free, top with avocado, seasoned tofu, or a spoonful of additional beans to keep it filling.

What to serve with it

Serve with warm tortilla chips, roasted plantains, or a simple citrusy slaw to add crunch and balance the rich beans, guacamole, and egg. A light salsa or extra lime on the side keeps the bowl bright and satisfying.

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