Buffalo Cauliflower Tacos
with Tangy-Sweet Slaw
Buffalo Cauliflower Tacos
Crispy cauliflower tucked into warm tortillas with a tangy-sweet slaw for a bold, zesty taco night. A satisfying vegetarian bite with plenty of heat and crunch.
Ingredients
For 2 servings
- 10 ounce Cauliflower Florets
- 4 ounce Coleslaw Mix
- 6 unit Flour Tortillas
- 2 unit Frank's Hot Sauce
- ¼ ounce Frank's Seasoning Blend
- 2 teaspoon Hot Sauce
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 82 g Tempura Batter
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories900
Protein12g
Carbs84g
Fat53g
Tags:
VeggieFiber SmartEasy PrepSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or vegan needs, use a plant-based mayo and choose an egg-free batter, and swap the tortillas for certified gluten-free ones if needed. To avoid soy or wheat, check the seasoning and sauce labels, since both savory coatings and tortillas can hide those allergens.
What to serve with it
Serve with a crisp green salad or simple cucumber-lime slaw to cool the heat, plus black beans or corn on the side for a more filling plate. A tart drink like lemonade or sparkling water with citrus also suits the spicy, tangy flavors.
You might also like
One-Pan Rice & Bean Enchilada Bake
50 min700 cal
One-Pan Black Bean & Poblano Quesadillas
15 min920 cal
One-Pan Black Bean & Poblano Quesadillas
15 min860 cal
One-Pan Cheesy Black Bean Tacos
15 min840 cal
Mushroom & Tomato Tortelloni
15 min610 cal
Smoky & Spicy White Bean Toasts
10 min640 cal
One-Pan Black Bean & Pepper Quesadillas
15 min910 cal
Tex-Mex Plant-Based Protein Pasta Bake
25 min810 cal