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Buffalo Chicken Dip

with Flatbreads, Carrots, Cucumbers & Ranch

Buffalo Chicken Dip

Creamy, spicy chicken dip served with crisp flatbreads, fresh carrots and cucumbers, plus cool ranch for a crowd-pleasing game-day snack.

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Ingredients

For 2 servings

  • 4.5 ounce Buttermilk Ranch Dressing
  • 12 ounce Carrots
  • 1.5 cup Cheddar Cheese
  • 10 ounce Chicken Cutlets
  • 6 tablespoon Cream Cheese
  • 4 ounce Cream Sauce Base
  • 2 unit Flatbreads
  • ¼ ounce Frank's RedHot® Original Seasoning Blend
  • 4 unit Frank's Red Hot Sauce
  • 2 unit Mini Cucumber
  • 1 tablespoon Ranch Spice
  • 2 unit Scallions

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Buffalo Chicken Dip
American
DifficultyEasy
Prep Time5m
Total Time40m
Calories740
Protein33g
Carbs43g
Fat48g
Tags:
Protein SmartCarb SmartMass Gain FriendlyQuick PrepFamily Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For egg-free or lighter needs, swap the ranch-style dressing for a dairy-based dip you tolerate, since the recipe leans on creamy, tangy elements. Use gluten-free flatbreads or seed crackers if avoiding wheat; for dairy-free, choose plant-based cream cheese, cheese, and dressing.

What to serve with it

Serve with extra crisp veg, a simple green salad, or crunchy chips to stretch the dip into a fuller spread. Cold sparkling drinks or a light lager help balance the heat and richness.

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