One-Pan Cheesy Chicken Tortilla Melts
with Dark Meat Chicken, Green Pepper & Spicy Cream Sauce
One-Pan Cheesy Chicken Tortilla Melts
Crispy tortilla melts with dark meat chicken, green pepper, and a spicy cream sauce, all finished with gooey cheese for an easy, satisfying skillet dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- ½ cup Cheddar Cheese
- 4 tablespoon Cream Cheese
- 20 ounce Diced Skinless Dark Meat Chicken
- 2 unit Flour Tortillas
- 2 teaspoon Hot Sauce
- 1 unit Long Green Pepper
- 3 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories890
Protein66g
Carbs41g
Fat48g
Tags:
Protein SmartCarb SmartMass Gain FriendlyQuickEasy Prep & CleanFamily Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use plant-based cream cheese, sour cream, and shredded cheese, and keep the spicy sauce balanced with extra seasoning. For wheat-free or gluten-free diets, swap the flour tortillas for certified gluten-free tortillas or lettuce wraps.
What to serve with it
Serve with a crisp tomato salsa, lime wedges, and a simple green salad to cut through the richness. For a fuller plate, add black beans or Mexican-style rice on the side.
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