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One-Pan Cheesy Chicken Tortilla Melts

with Chicken Thighs, Green Pepper & Spicy Cream Sauce

One-Pan Cheesy Chicken Tortilla Melts

Crispy tortilla melts layered with juicy chicken thighs, green pepper, and a spicy cream sauce, finished with gooey cheese for an easy, satisfying one-pan dinner.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • ½ cup Cheddar Cheese
  • 4 tablespoon Cream Cheese
  • 10 ounce Diced Chicken Thighs
  • 2 unit Flour Tortillas
  • 2 teaspoon Hot Sauce
  • 1 unit Long Green Pepper
  • 3 tablespoon Sour Cream

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Cheesy Chicken Tortilla Melts
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories730
Protein41g
Carbs41g
Fat43g
Tags:
Protein SmartCarb SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the cream cheese, sour cream, and cheddar for plant-based versions that melt and stir in smoothly. For gluten-free eating, use certified gluten-free tortillas and check the stock concentrate and hot sauce for wheat-free labeling.

What to serve with it

Serve with a crisp green salad, lime wedges, or simple black beans to add freshness and balance the rich, cheesy filling. A light salsa, pickled onions, or extra crunchy slaw also works well alongside the tortillas.

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