Steakhouse-Style Steak & Wedge Salad
Elevated Dinners, Impressively Easy
Steakhouse-Style Steak & Wedge Salad
Juicy steak and crisp wedge salad come together in a classic steakhouse-inspired dinner that feels elegant yet easy enough for a weeknight.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Beef Stock Concentrate
- 3 ounce Blue Cheese Dressing
- 1 tablespoon Bold & Savory Steak Spice
- 1 unit Croutons
- 1 unit Demi-Baguette
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- 3 tablespoon Parmesan Cheese
- 10 ounce Ranch Steak
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time15m
Calories770
Protein35g
Carbs36g
Fat50g
Tags:
Protein SmartCarb SmartMass Gain FriendlyQuickEasy Prep & CleanSeasonal
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, choose a dairy-free creamy dressing and skip any cheese-based garnish or butter component. For gluten-free eating, swap the bread item and any crunchy topping made from wheat for gluten-free alternatives, and confirm the stock base is gluten-free.
What to serve with it
Serve with a simple green vegetable, such as roasted asparagus or charred broccolini, to keep the meal steakhouse-like and balanced. A bold red wine or sparkling water with citrus works well alongside the rich, tangy salad.
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