FreshMeal Planner

Spicy Shrimp & Zucchini Curry

Elevated Dinners, Impressively Easy

Spicy Shrimp & Zucchini Curry

A quick, flavorful curry with tender shrimp and zucchini in a warmly spiced sauce, made for an easy dinner that still feels elegant and impressive.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 1 unit Crispy Fried Onions
  • 1 tablespoon Curry Powder
  • 1 unit Lime
  • 1 unit Microwavable Rice
  • 1 ounce Peanuts
  • 10 ounce Shrimp
  • 1 ounce Sweet Thai Chili Sauce
  • 1 unit Veggie Stock Concentrate
  • 1 unit Zucchini

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
Spicy Shrimp & Zucchini Curry
PDF
DifficultyEasy
Total Time15m
Calories790
Protein30g
Carbs79g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanSeasonalSpicy
⚠️Allergens:
🥜Peanuts🦐Shellfish🌾Wheat

Swaps and substitutions

For shellfish-free needs, swap the shrimp for tofu, chickpeas, or extra vegetables and keep the rest of the bowl as is. For peanut or tree nut allergies, skip the nut garnish and use toasted seeds for crunch; for wheat-free diets, choose rice or another gluten-free base.

What to serve with it

Serve with extra rice or warm flatbread to soak up the curry sauce, plus a crisp cucumber salad or simple greens to keep the meal fresh. A lime wedge and extra herbs on the side add brightness and balance the heat.

You might also like