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One-Pan Cheesy Chicken Tacos

with Black Beans, Green Pepper & Smoky Red Pepper Crema

One-Pan Cheesy Chicken Tacos

These skillet tacos bring juicy chicken, black beans, and green pepper together under melted cheese, finished with a smoky red pepper crema for bold, easy flavor.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • ½ cup Cheddar Cheese
  • 10 ounce Chopped Chicken Breast
  • 6 unit Flour Tortillas
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • 1 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pan Cheesy Chicken Tacos
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1010
Protein62g
Carbs85g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheese and crema for plant-based versions, or use avocado for extra creaminess. For gluten-free, replace the flour tortillas with corn tortillas and check the spice blend and sauce labels for wheat-free options.

What to serve with it

Serve with a crisp cabbage slaw, lime wedges, and extra salsa to brighten the rich, cheesy filling. A simple side of rice or corn salad makes it more filling without competing with the smoky, spicy flavors.

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