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One-Pot Mexicali Turkey & Black Bean Soup

with the Works

One-Pot Mexicali Turkey & Black Bean Soup

A hearty one-pot soup with turkey and black beans, layered with bold Mexicali flavor and finished with all the works for a satisfying, comforting bowl.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ½ cup Cheddar Cheese
  • 10 ounce Ground Turkey
  • 1 unit Onion
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato Paste
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
One-Pot Mexicali Turkey & Black Bean Soup
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories860
Protein47g
Carbs66g
Fat41g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For dairy-free, swap the cheese and crema for avocado, dairy-free shreds, or a spoon of plain plant-based yogurt. To make it lighter, use lean turkey or a turkey-and-bean mix; for vegetarian, replace the turkey with extra black beans or lentils.

What to serve with it

Serve with warm flour or corn tortillas, a crisp green salad, or simple lime wedges to brighten the spicy, savory bowl. Extra tortilla chips or avocado on the side add crunch and make it feel more filling.

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