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One-Pot Mexicali Chicken & Black Bean Soup

with the Works

One-Pot Mexicali Chicken & Black Bean Soup

A hearty one-pot chicken and black bean soup with bold Mexicali flavor, finished with all the works for a satisfying, zesty bowl.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ½ cup Cheddar Cheese
  • 10 ounce Chopped Chicken Breast
  • 1 unit Onion
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato Paste
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
One-Pot Mexicali Chicken & Black Bean Soup
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories810
Protein53g
Carbs67g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For dairy-free eating, skip the cheese and creamy topper, or use plant-based versions if you like. For vegetarian or vegan meals, replace the chicken with extra beans or a hearty meat alternative; for sesame avoidance, choose a spice blend and stock without sesame ingredients.

What to serve with it

Serve this soup with a crisp green salad, lime wedges, or warm tortillas to round out the spicy, hearty flavors. If you want extra crunch, add more tortilla chips on the side or a simple avocado garnish.

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