One-Pan Cheesy Turkey Tacos
with Black Beans, Green Pepper & Smoky Red Pepper Crema
One-Pan Cheesy Turkey Tacos
Savory turkey tacos come together in one pan with black beans, green pepper, and a smoky red pepper crema, finished with melty cheese for an easy, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Black Beans
- ½ cup Cheddar Cheese
- 6 unit Flour Tortillas
- 10 ounce Ground Turkey
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 unit Scallions
- 2 tablespoon Smoky Red Pepper Crema
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1080
Protein57g
Carbs86g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheeses and crema for plant-based versions or a dairy-free avocado sauce. For gluten-free, use corn tortillas instead of flour tortillas; if avoiding meat, replace the turkey with crumbled tofu, keeping the beans for protein and texture.
What to serve with it
Serve with a crisp green salad, lime wedges, and extra salsa or guacamole to brighten the rich, cheesy filling. A simple rice side or warm corn chips also helps round out the meal and makes it feel more complete.
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