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One-Pan Cheesy Beef Tacos

with Black Beans, Green Pepper & Smoky Red Pepper Crema

One-Pan Cheesy Beef Tacos

Savory beef tacos cook in one pan with black beans and green pepper, then get finished with a smoky red pepper crema for an easy, cheesy weeknight dinner.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • ½ cup Cheddar Cheese
  • 6 unit Flour Tortillas
  • 10 ounce Ground Beef
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
One-Pan Cheesy Beef Tacos
PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories1190
Protein55g
Carbs85g
Fat65g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For a dairy-free version, skip the cheese and crema and finish with avocado or salsa for creaminess. To avoid wheat, use corn tortillas; for a vegetarian take, replace the beef with extra black beans or a plant-based crumble.

What to serve with it

Serve with a crisp cabbage slaw, lime wedges, or a simple tomato salad to brighten the rich, cheesy filling. For a fuller spread, add tortilla chips and guacamole or a side of cilantro rice.

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