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One-Pot Mexicali Beef & Black Bean Soup

with the Works

One-Pot Mexicali Beef & Black Bean Soup

A hearty one-pot soup with savory beef and black beans, layered with bold Mexicali flavor and finished with all the works for a satisfying, comforting bowl.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • ½ cup Cheddar Cheese
  • 10 ounce Ground Beef
  • 1 unit Onion
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 unit Tomato Paste
  • 2 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
One-Pot Mexicali Beef & Black Bean Soup
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories980
Protein45g
Carbs67g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & CleanSpicy
⚠️Allergens:
🥛Milk🌰Sesame

Swaps and substitutions

For a dairy-free bowl, skip the cheese and smoky crema or use plant-based versions; the soup stays hearty from the beef and beans. For a vegetarian option, replace the beef with more beans or a meat substitute and keep the same bold, Tex-Mex flavor.

What to serve with it

Serve with warm cornbread, a simple green salad, or extra tortilla chips for scooping. A dollop of sour cream or a squeeze of lime on the side can cool the spice and brighten the bowl.

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