One-Pan Beef Fajita Lettuce Wraps
with Blue Corn Tortilla Chips & Lime Crema
One-Pan Beef Fajita Lettuce Wraps
Sizzling beef fajita filling gets tucked into crisp lettuce leaves for a fresh, low-carb bite, finished with crunchy blue corn tortilla chips and tangy lime crema.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Beef Stock Concentrate
- 1.5 ounce Blue Corn Tortilla Chips
- 1 tablespoon Fajita Spice Blend
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 1 unit Onion
- 3 tablespoon Sour Cream
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar

PDF
DifficultyEasy
Prep Time5m
Total Time15m
Calories750
Protein36g
Carbs38g
Fat51g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free, swap the sour cream and cheese for a plain plant-based yogurt and a melty vegan cheese, or skip them and add more lime for brightness. For gluten-free or sesame-free needs, check the spice blend and stock concentrate, and use plain corn chips or extra lettuce if needed.
What to serve with it
Serve with extra lime wedges, a simple tomato salsa, or a side of black beans to round out the fajita flavors. A crisp cucumber salad or avocado slices also pair well and keep the meal fresh.
You might also like

Sweet Soy-Glazed Salmon & Kale Salad
15 min720 cal
One-Pot Tuscan White Bean Chicken Soup
15 min730 cal
Sesame Soy Beef Bowls
20 min710 cal
Feta Believe It Chicken Shawarma Wraps
15 min1090 cal
Steakhouse-Style Steak & Wedge Salad
15 min770 cal
Chicken Sausage, Kale & Mushroom Soup
20 min890 cal
Chicken, Cheesy Kale & Mushroom Soup
20 min790 cal
One-Pot Creamy Pasta Toscana with Chicken
20 min850 cal