Sweet Soy-Glazed Salmon & Kale Salad
Elevated Dinners, Impressively Easy
Sweet Soy-Glazed Salmon & Kale Salad
Tender salmon with a glossy sweet soy glaze tops a fresh kale salad for a simple yet elegant dinner. Quick to make, bright, and full of savory-sweet flavor.
Ingredients
For 2 servings
- 4 ounce Coleslaw Mix
- 4 ounce Kale
- ½ ounce Peanuts
- 1 unit Red Onion
- 5 teaspoon Rice Wine Vinegar
- 10 ounce Salmon
- 1.5 ounce Sesame Dressing
- 4 ounce Shredded Carrots
- 4 tablespoon Sweet Soy Glaze
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyEasy
Total Time15m
Calories720
Protein36g
Carbs43g
Fat43g
Tags:
Protein SmartCarb SmartFiber SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🐟Fish🥜Peanuts🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For fish-free meals, swap the salmon for tofu or tempeh and keep the same bold glaze-style flavor. If you need to avoid peanuts, use toasted sunflower seeds or pumpkin seeds; for sesame or soy concerns, choose a nut-free, soy-free dressing and vinaigrette.
What to serve with it
Serve with steamed jasmine rice, sesame noodles, or a simple cucumber salad to round out the sweet-savory salmon and sturdy greens. A crisp white wine or chilled green tea also fits the bright, glossy flavors.
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