Burrata and Lemon Zest Ravioli
with Shrimp, Zucchini Ribbons, and Toasted Breadcrumbs
Burrata and Lemon Zest Ravioli
Creamy burrata-filled ravioli gets a bright lift from lemon zest, tender shrimp, and delicate zucchini ribbons, finished with crisp toasted breadcrumbs.
Ingredients
For 2 servings
- ½ ounce Basil
- 9 ounce Burrata and Lemon Zest Ravioli
- 2 clove Garlic
- 1 unit Lemon
- ½ cup Panko Breadcrumbs
- 10 ounce Shrimp
- 1 unit Zucchini
Additional Ingredients
- 2.5 tablespoon Butter
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories680
Protein45g
Carbs54g
Fat34g
Tags:
Protein SmartFiber SmartLow SugarEat First
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for sautéed mushrooms, extra zucchini, or white beans for similar heartiness. To avoid dairy or eggs, choose a ravioli filled with vegetables or plant-based cheese and skip the creamy finish if needed.
What to serve with it
Serve with a crisp green salad, warm crusty bread, or simple roasted asparagus to keep the meal fresh and balanced. A chilled white wine or sparkling water with lemon suits the bright citrus and rich cheese flavors.
