Burst Tomato & Squash Fusilli
with Sweet Bell Pepper & Parmesan
Burst Tomato & Squash Fusilli
Twirls of fusilli are tossed with burst tomatoes, tender squash, sweet bell pepper, and savory Parmesan for a bright, satisfying pasta dish.
Ingredients
For 2 servings
- 6 ounce Fusilli Pasta
- 1 bunch Grape Tomatoes
- 1 unit Green Bell Pepper
- ¼ cup Parmesan Cheese
- 1 unit Red Onion
- 1 sprig Thyme
- 1 unit Yellow Squash
Additional Ingredients
- 3 tablespoon Olive Oil
- unit Salt
Mediterranean
PDF
DifficultyEasy
Total Time30m
Calories598
Protein19g
Carbs74g
Fat26g
Tags:
Fiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free eating, skip the Parmesan or use a plant-based hard topping. For gluten-free diets, swap the fusilli for a gluten-free pasta, while keeping the vegetables and herbs the same.
What to serve with it
Serve it with a crisp green salad or garlicky greens to add freshness and round out the pasta. Warm bread or a simple tomato soup also works well if you want a more filling, cozy plate.
